One of Each of our fermented sauces (Four RAW HOT SAUCES, One BAO B QUE and One RAW SOUR K'CHUP)
BAO CULTURED SAUCES are unlike any sauces that you have had before.
They are made with the 7000-year old method of lacto-fermentation. The lactobacillus in this bottle is unpasteurized, alive and vibrant. .
By using the method of fermentation, we instill all our products with probiotics (living bacteria) proven to aid in digestion. Probiotic means “for life” and that’s what we give our food and beverages and our customers.
All BAO sauces are free of GMOs, preservatives, stabilizers, and sugar.