BAO Cultured SOUR K'Chup and BAO-B-Que are unlike any other sauces.
It is made with the 7000-year old method of lacto-fermentation. The lactobacillus in this bottle is unpasteurized, alive and vibrant. As is the case with all of our sauces, there is no added sugar, stabilizers or preservatives. Certified Organic.
The Sour K'chup is tart and briny.
The BAO-B-Que is tart, briny and Spicy.