Mike's Beef rib sandwiches with BAO Sour Relish

Thanks to Mike Hoffman for submitting this great sandwich!

1 lb tough cut of beef  (brisket or chuck)

2 TBSP brown sugar

4 ounces BAO Sour K'chup

1 TBSP Soy sauce 

1 tsp salt

1 cup of water

1 cup BAO Sour Relish

4 hearty rolls

1 large tomato, sliced 

1. Mix the K'chup, brown sugar, soy sauce and salt. 

2. Smear on the beef.

3. Let stand 2 hours to overnight in the refrigerator.

4. Heat the oven to 300ºF.

5. Place the meat in an oven proof dish add all of the marinade and 1 cup of water, and cover tightly with lid. Place the dish in the oven.

6. Cook slowly for 3 hours.

7. Check to see that meat is soft, if not cook longer.

8. When tender, shred with a fork and mix in the juices.

9. Place a heaping pile of meat on each roll and top with a slice of tomato and BAO Sour Relish.





Mike Schwartz
Mike Schwartz


Leave a comment

Comments will be approved before showing up.