Mike's Beef rib sandwiches with BAO Sour Relish

Thanks to Mike Hoffman for submitting this great sandwich!

1 lb tough cut of beef  (brisket or chuck)

2 TBSP brown sugar

4 ounces BAO Sour K'chup

1 TBSP Soy sauce 

1 tsp salt

1 cup of water

1 cup BAO Sour Relish

4 hearty rolls

1 large tomato, sliced 

1. Mix the K'chup, brown sugar, soy sauce and salt. 

2. Smear on the beef.

3. Let stand 2 hours to overnight in the refrigerator.

4. Heat the oven to 300ºF.

5. Place the meat in an oven proof dish add all of the marinade and 1 cup of water, and cover tightly with lid. Place the dish in the oven.

6. Cook slowly for 3 hours.

7. Check to see that meat is soft, if not cook longer.

8. When tender, shred with a fork and mix in the juices.

9. Place a heaping pile of meat on each roll and top with a slice of tomato and BAO Sour Relish.

 

 

 

 




Mike Schwartz
Mike Schwartz

Author

Mike is the owner of BAO Food and Drink and the Organic Food Incubator. He has worked in the food and beverage industry for over 35 years.



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