Green Goddess Dressing is a creamy dressing from the 1920's at the Palace Hotel in San Francisco. Here is a creamy, fermented, vegan variation….
1/2 cup BAO Raw Slaw Verdura, with the liquid
1 ripe avocado
1/2 cup fresh basil leaves (packed)
1/4 cup fresh parsley leaves (packed)
1/4 cup fresh chives, chopped
1/4 cup hemp seed oil (or extra virgin olive oil )
salt and pepper
Mix everything into a blender
Taste and serve.
Great as a salad dressing or vegetable dip