Cultured Bloody Mary Mix

1 quart organic tomato juice (or we used RW Knudsen's Very Veggie)

1/2 cup grated horseradish

1 cup BAO Sour Pickle Relish with liquid

2 TBSP BAO Cultured Chipotle Hot Sauce

Celery sticks, green olives and lemon wedges for garnish.

Puree all of the ingredients in a blender.

Over ice, mix 1.5 ounces of vodka with 4 ounces of the Cultured mix. Garnish with celery sticks and green olives, wedge of lemon.

 

 




Mike Schwartz
Mike Schwartz

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