Cultured Bloody Mary Mix

1 quart organic tomato juice (or we used RW Knudsen's Very Veggie)

1/2 cup grated horseradish

1 cup BAO Sour Pickle Relish with liquid

2 TBSP BAO Cultured Chipotle Hot Sauce

Celery sticks, green olives and lemon wedges for garnish.

Puree all of the ingredients in a blender.

Over ice, mix 1.5 ounces of vodka with 4 ounces of the Cultured mix. Garnish with celery sticks and green olives, wedge of lemon.

 

 




Mike Schwartz
Mike Schwartz

Author

Mike is the owner of BAO Food and Drink and the Organic Food Incubator. He has worked in the food and beverage industry for over 35 years.



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