Make your own - Cultured Pickles

Ol’ Style Pickles

Cucumbers                         1lb

Salt                                       .5 ounce by weight

Water                                   2 cups

Dill or dill seed                  1TBSP                      

Garlic cloves                       4

Sliced yellow onion         2 ounce by weight

Black pepper corn           10


Mix the water and salt.

Place aromatics in the bottom of the jar.

Layer cucumbers on top

Pour brine to top.

Screw lid with fermentation lock on tightly. **

Leave in a warm place (+/- 75°F)

Check after 4 days.

Can ferment for up to 4 weeks depending on temperature and desired flavor.

**check out the cool fermentation locks at Mason Tops @masontops.

Mike Schwartz
Mike Schwartz


Mike is the owner of BAO Food and Drink and the Organic Food Incubator. He has worked in the food and beverage industry for over 35 years.

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