Ol’ Style Pickles
Salt .5 ounce by weight
Water 2 cups
Dill or dill seed 1TBSP
Garlic cloves 4
Sliced yellow onion 2 ounce by weight
Black pepper corn 10
Mix the water and salt.
Place aromatics in the bottom of the jar.
Layer cucumbers on top
Pour brine to top.
Screw lid with fermentation lock on tightly. **
Leave in a warm place (+/- 75°F)
Check after 4 days.
Can ferment for up to 4 weeks depending on temperature and desired flavor.
**check out the cool fermentation locks at Mason Tops @masontops.