Weekly recipe

Over the weekend we used BAO Verdura to make a variation of Chimichurri for our steaks, seitan and tempeh!!

 

Here it is 

1 cup parsley leaves

1TBSP oregano leaves

1/2 cup BAO Verdura Raw Slaw

1/2 cup DaRosario Organic Extra Virgin Olive Oil

Put everything in a blender and blend well.

Very easy!!




Mike Schwartz
Mike Schwartz

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