Weekly recipe

Over the weekend we used BAO Verdura to make a variation of Chimichurri for our steaks, seitan and tempeh!!

 

Here it is 

1 cup parsley leaves

1TBSP oregano leaves

1/2 cup BAO Verdura Raw Slaw

1/2 cup DaRosario Organic Extra Virgin Olive Oil

Put everything in a blender and blend well.

Very easy!!




Mike Schwartz
Mike Schwartz

Author

Mike is the owner of BAO Food and Drink and the Organic Food Incubator. He has worked in the food and beverage industry for over 35 years.



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