Did you have your daily ferment?

Eat something fermented every day!

To help you get your daily ferment we are going to try to post a few easy recipes for you.

Here is one for today.

Angie's Favorite creamy vinaigrette:

2 TBSP liquid from BAO Raw Slaw or organic raw cider vinegar
1 TBSP South River Miso
1 TBSP tahini or peanut butter
6 TBSP hemp seed oil
1/2 tsp crushed black pepper
mix everything except the oil
Slowly whip on the oil

This is great on mixed greens or a more complex salad and keeps very well in the refrigerator

Mike Schwartz
Mike Schwartz


Mike is the owner of BAO Food and Drink and the Organic Food Incubator. He has worked in the food and beverage industry for over 35 years.

Leave a comment

Comments will be approved before showing up.