Did you have your daily ferment?

Eat something fermented every day!

To help you get your daily ferment we are going to try to post a few easy recipes for you.

Here is one for today.

Angie's Favorite creamy vinaigrette:

2 TBSP liquid from BAO Raw Slaw or organic raw cider vinegar
1 TBSP South River Miso
1 TBSP tahini or peanut butter
6 TBSP hemp seed oil
1/2 tsp crushed black pepper
mix everything except the oil
Slowly whip on the oil

This is great on mixed greens or a more complex salad and keeps very well in the refrigerator




Mike Schwartz
Mike Schwartz

Author



Leave a comment

Comments will be approved before showing up.