Eat something fermented every day!
To help you get your daily ferment we are going to try to post a few easy recipes for you.
Here is one for today.
Angie's Favorite creamy vinaigrette:
2 TBSP liquid from BAO Raw Slaw or organic raw cider vinegar
1 TBSP South River Miso
1 TBSP tahini or peanut butter
6 TBSP hemp seed oil
1/2 tsp crushed black pepper
mix everything except the oil
Slowly whip on the oil
This is great on mixed greens or a more complex salad and keeps very well in the refrigerator